At the southernmost point of the Norwegian coastline lies Under -— Europe’s first underwater restaurant, created by design practice Snøhetta. Doubling as a research centre for marine life, its immediate proximity to nature pays tribute to Norway’s rocky coast and life below the surface.



Under has been designed with sensitivity and consideration for its many aquatic neighbours. The building’s monolithic form rests against the shoreline and gradually descends into the ocean. Like a periscope, its vast windows offer a real view of the wild and everchanging seabed.

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